Divino Wine Studio on Preston Street has added a repeat whisky and food pairing evening on Friday April 19th. Thursday 18th is sold out. I'll be presenting 5 premium and unique whiskies and working with Chef Cristian Lepore and Sommelier Eric Diotte to create fabulous tasting plates to accompany the whiskies, most, if not all, of which will be Single Malts.
At the various Divino events, we've tasted over 50 whiskies. My promise is never to repeat products at these events and to keep sourcing the best of the best.
Call or email soon if you're interested in Friday 19th, 7pm start. Reservations in advance only at 613 221 9760 ext 21 or
bookings@divinowinestudio.com
